Kendov Dvorec participates in Cocktail Trophy Competition 2021, organised by Relais & Châteaux with a sustainable cocktail Secret garden.
Marija Golja is passionately and lovingly tending the beautiful garden of the Kenda Mansion.
Chef Franci Pivk has been loyal to Kendov Dvorec for 28 years.
Kendov Dvorec participates in Cocktail Trophy Competition 2021, organised by Relais & Châteaux with a sustainable cocktail Secret garden.
Kendov Manor reopens its doors as a unique boutique hotel and fine restaurant on 1 July 2021.
Discover Kendov Manor with French culinary photojournalist Anne-Claire Héraud, who takes us through the picturesque Slovenian countryside.
The first Michelin Guide in Slovenia has awarded the Kendo Manor restaurant the Michelin Plate 2020.
At Easter, bake an apple pie, like the one we make in the kitchen at Kendova dvorka.
Cooking and cuisine lovers, prepare the most authentic dish from Idrija in your home kitchen.
The roots of the family depicted in the painting by Rudi Skočir date back several centuries, at least to 1377, when it was
In October, Kendov Manor will be the venue for the Blue Pinot Festival, organised in cooperation with TILIA Estate – House of Pinot.
Apples ripen in the garden of the Kendo Mansion. We use them to make a delicious apple juice, which we serve every morning at breakfast.
At Easter, Kendov Manor will be lit by flames in shajblčki, simple clay pots typical of Lower Idrija.
Rok Sedej, chef at Kendo Manor, is the only Slovenian representative to qualify for the International Young Professional Chefs Competition.
The Foodacholic, a lifestyle blog dedicated to the best in luxury food, travel and hotels, on a winter visit to Kendal Manor.
