Lovers of good food, we share with you the recipe for the most authentic dish from our local environment.    

The roots of the family depicted in the painting by Rudi Skočir date back several centuries, at least to 1377,

The delicious apple juice served every morning for breakfast at Kendov Dvorec is made from apples from our garden.  

At Easter Kendov Dvorec will be illuminated by flames in šajblčki, simple clay pots that are typical of Spodnja Idrija.

Rok Sedej, Kendov Dvorec’s chef, is the only Slovenian chef attending this years international ‘Olivier Roellinger’ contest of young

The Foodacholic, A Lifestyle Blog Dedicated to the Best in Luxury Food, Travel and Hotels, about a winter stay