WELCOME

to the house
where time runs slowly

AT A PACE
WHICH PEOPLE SEEM TO HAVE ALREADY FORGOTTEN

Kendov Dvorec is a unique 5* hotel in Slovenia, a member of
Relais & Châteaux.The story of Kendov Dvorec goes back to 1377, when the first landowners managed a farm above the Idrijca river valley. In Spodnja Idrija, a village which has developed since 1156 in the shelter of the pilgrimage Church of Mary on the Rock, the magnificent building of the former Kenda homestead has been renovated and revived in the spirit of times past.

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Enter the house where time runs slowly, in a pace that people seem to have already forgotten. Kendov Dvorec is a homely place of tranquillity. Once you step over its threshold, time becomes irrelevant. The serenity of the house, the scent of the past, works of art, culinary perfection accompanied by premium wines will fill you with unforgettable warmth that will linger in your heart.

A countryside manor, revived in the spirit of times past.

Today, the mighty building of the former Kenda Homestead has been restored and revived in the spirit of times gone by. We preserve the rich traditions of our home environment with pride and respect.

Kendov Dvorec team!

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OFFER

Discover the tranquil surroundings of Kendov Dvorec, rich heritage and beautiful nature.

Relax in an elegant atmosphere and taste unique authentic dishes from the local area prepared by our chefs.
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Combine your passion for fly fishing with a relaxing break at Kendov Dvorec, only a stone’s throw from crystal clear rivers.
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Spend memorable moments with your loved one with our special package including candle light dinner and sparkling wine in your room.
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CUISINE

Our cuisine is like poetry – creative, yet sophisticatedly simple.

Kendov Dvorec’s chefs prepare dishes using traditional authentic recipes, from fresh ingredients sourced from local producers. Our house menus thus change with the seasons of the year. Žlikrofi (stuffed dumplings), bakalca (lamb sauce), bati (cooked bread), ajmoht (meat stew) and štruklji (rolled dumplings) are the specialities of the rediscovered local cuisine that reflects a centuries-old tradition and cooking skills of Idrija housewives.
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PREMIUM WINES

Natural with natural, excellent with excellent.

At Kendov Dvorec great care is dedicated to the excellence and simplicity of tastes of house dishes that are perfectly complemented by premium wines of winegrowers from the Primorska region.
It is a real feast for all the senses to taste the selected wines from Kendov Dvorec’s wine cellar, guided by our house sommelier.
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OUR COMMITMENT TO SUSTAINABILITY

Preserving the Planet for Future Generations

We strive to operate with the utmost respect for the environment. Through waste separation, the use of sustainable materials, reuse practices, and electric vehicle charging facilities, we actively reduce our environmental footprint. In our restaurant, we focus on local, organic, and seasonal cuisine, working closely with regional suppliers and maintaining strong ties to the local community.

At Hotel Kendov Dvorec, we believe in the importance of preserving our planet for future generations. We are proud to implement a range of environmentally responsible practices that reduce our environmental footprint and contribute to a healthier planet.

Protecting the Environment

As part of our commitment to environmental stewardship, we diligently separate waste, including paper, plastic, glass, organic, and mixed waste. Organic waste is processed by an external partner and converted into a renewable energy source, which in 2023enabled us to reduce our carbon footprint by 290 kg of CO₂. Wherever possible, single-use plastics have been replaced with biodegradable or reusable alternatives.

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As part of our commitment to environmental stewardship, we carefully separate waste, including paper, plastic, glass, organic, and mixed materials. Organic waste is processed by an external partner and transformed into a renewable energy source, allowing us to reduce our carbon footprint by 290 kg of CO₂ in 2023. Wherever possible, single-use plastics have been replaced with biodegradable or reusable alternatives.

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Sustainable Gastronomy

In our restaurant, we focus on local, organic, and seasonal ingredients. Locally sourced vegetables make up the majority of our produce, while meat and fish are responsibly sourced from trusted regional suppliers. By shortening supply chains, we also reduce our carbon footprint.

Our main suppliers have received the following certifications for certain products:

KGZ Idrija – Local Agricultural Cooperative

  • “Chosen Quality” Certificate (Procurement of Cattle, Slaughtering and Butchering of Beef, Marketing of Chicken and Beef)
  • Organic certificate
  • AAA Platinum Excellence
  • Idrija Selected (Idrija Horseradish Sausage, Idrija Sausage, Idrija Smoked Classic Ribs, Idrija Zaseka)

Libo fish farm

  • Certificate of Excellence

Oljarna Obad– Artisan Olive Oil Producer

  • Protected Designation of Origin
  • Organic farming

Bogataj cheese factory

  • Chosen Quality of Slovenia
  • Guaranteed Traditional Specialty

Farm pr’Kendu

  • Chosen Quality of Slovenia

Krnice Farm

  • Chosen Quality of Slovenia

and others.

We embrace the concept of sustainable cuisine by creating vegetarian menus that make full use of ingredients that might otherwise be considered kitchen leftovers—such as using cabbage leaves in soups, bones for stock, or overripe fruit for jams—and by reusing cooking water wherever possible. At the same time, we maintain a garden to grow fruits, vegetables, herbs, and flowers. We place great importance on cultivating long-term relationships with trusted local suppliers.

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Social Empowerment

We are deeply rooted in the local community, supporting neighborhood businesses and hiring locally, while ensuring gender equality—approximately half of our team members are men and half are women. There is no discrimination in hiring or guest treatment based on gender, race, skin color, sexual orientation, or social background. Our employees have access to regular training, including fire safety, workplace safety, HACCP standards, as well as courses on wines, cocktails, and Italian language.

By participating in the Slovenian Restaurant Week, we aim to offer a wider audience the opportunity to enjoy our ambiance and cuisine at more accessible prices. We are also happy to make our spaces available for local community events.

Thank you for being part of our journey toward a more sustainable future.

STORIES

Discover the tranquil setting of a country manor house, rich heritage and beautiful nature.

MARIJA GOLJA: I COME LIFE AGAIN IN SPRING

Marija Golja decorates the beautiful garden of Kendov Dvorec with great dedication and love.

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FRANCI PIVK: I AM MOST PLEASED WITH THE EMPTY PLATES

Chef Franci Pivk has been loyal to Kendov Dvorec for 28 years.

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CHEERS: WITH SECRET GARDEN COCKTAIL

Kendov Dvorec participates in Cocktail Trophy Competition 2021, organised by Relais & Châteaux with a sustainable cocktail Secret garden.